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Ramstein Maibock

Ramstein Maibock

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 Percentile 
93
overall
A Heller Bock brewed by
High Point Brewing Company

Butler, New Jersey USA

bottled
available

on tap
common

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
753.7/5.03.68/5.0Spring7.5%98.6 Lager glass, Shaker, Stein P  Stats

Commercial Description:
Rich Amber Bock brewed with Vienna and Munich malts. Pure lager yeast ferments this beer to create a deep malty character with a hint of caramel toffee aroma. Robust noble hops and 7.5% abv. intertwine the malty and toasty flavors. Historically, this beer is brewed once a year to celebrate the “Stark Bierzeit” (strong beer season) and to welcome the warming Spring Sunshine. (Draft Only) Starting Gravity: 16.0-16.5 ° Plato Finishing Gravity: 3.5-4 ° Plato apparent International Bitterness Units: 35-40 Color: 16.0-17 EBC

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 Glouglouburp (1829), Montreal, Quebec, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Jun 9, 2008  
In short: A strong and superior maibock.
How: Hand-bottle from BrianK, huge thanks a lot Brian!!! Consumed within a week of receiving it
The look: Partly cloudy golden-orange body with a small off-white head
In long: Ripe citrus on the nose and some boiled eggs white. Taste is smooth, bready with very ripe fruits (citrus, apples and peaches). That typical lager sensation that I can never put into word. Alcohol is mostly absent from the flavour profile which is surprising for the relatively strong abv. Splendid body with a not-completely-baked bread mouthfeel (almost doughy) and a lot of small bubbles. Very chewy. An excellent Maibock that truly deserves to be one of most highest rated Heller Bock on ratebeer (if not THE highest one). And that’s totally justified, if only the word was that fair… Elvis would still be alive and all the impersonators would be dead.


 aubreya (634), Chapel Hill, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/57/103/517/20
May 8, 2008  
Handbottle from hophead75. The color was golden/amber. The head was very thin, fizzy, and off-white. The aroma was sweet, caramel malt, and copper. The flavor was toasty, caramel, and sweet. The palate was average. The finish was sweet.


 emacgee (935), Chapel Hill, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/103/517/20
May 8, 2008  
Thanks to hophead for the handbottle. Pours a copper brown with a thin offwhite head. The nose is malty, sweet, earthy, bready, light hop aroma. The flavor is really malty, crisp, light waxy bite, bready sweet malt, earthy. The mouthfeel is crisp and still carbonated a light waxy feel from the hops and it finishes with a little grain.


 Maverick34 (417), New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
May 4, 2008  
Draft at Waterfront Brooklyn. Sweet and caramely. Pretty good though I’ve had better maibocks.


 sk8viking (6028), Copenhagen, Denmark
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
May 4, 2008  
Bottle. A amber beerwith a white head. The aroma and taste is of sweet malt, straw and hay. Light body with a sweet finish.




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