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Pizza Port Cuvee de Tomme

Pizza Port Cuvee de Tomme - Belgian Strong Ale

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 Percentile 
100
overall
Brewed by Port Brewing/Lost Abbey
Style: Belgian Strong Ale

San Marcos, California USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
5544.12/5.04.1/5.0Special11.5%99.4Trappist glass, Tulip, Tumbler
View Statistics  P 

Commercial Description:
This bold Belgian Style Ale is a blend of 4 sources of fermentable sugars. American Oak, sour cherries, and three seperate strains of brettanomyces. It takes over a year to make each batch because a beer like this requires patience, creativity, and most importantly, equal parts luck and skill. We know of no other beverage in the world that tastes like this.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Kestral (191), Oslo, Norway
4 Aroma Appearance Flavor Palate Overall
8/103/59/104/516/20
Nov 7, 2009  
Dark, dark brown, with a beige head that quickly dissipates, leaving no head. Aroma is of sour cherries, funk, wood, plum, skin of peach. Flavour is massive, a fresh, puckering tangy sourness. Obvious cherry and fruit notes, chocolate, wood, a slight vanilla note, some alcohol, quite vinous, quite like a red wine. Some tobacco. Very juicy, surprisingly not especially dry. Carbonation is very sparse. A complex, surprising brew, not what I was expecting at all. Enjoyed it a lot.


 thenick (742), North Bellmore, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Nov 6, 2009  
Sample @ BBF Night of the Funk. Pours a hazy brown with an off-white head. Aroma is fruit, funk, and the oak/vanilla characteristic so well-known in barrel-aged beers like this. Taste is sour cherry and dark fruit up front, with the brett, oak, and vanilla bringing it together at the back. The beer is sublimely smooth throughout, a phenomenal drinking experience.


 j12601 (1151), Poughkeepsie, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/103/59/103/517/20
Oct 30, 2009  
Bottle at the release of Flaming Fury. Pours a clear still orange brown. Acid, fruit, nice sour notes. Nice and crisp carbonation with some plum and prune flavors. Crisp acid and light funkiness. Finishes long and crisp.


 dchmela (1406), Orlando, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Oct 28, 2009  
Bottle from Rollinhard. Pours dark brown, hazy with a thin tan head. Tart cherry, vinegar, bourbon barrel aroma. Taste is more of the same tart cherry, dark fruit, touches of bourbon barrel. Thicker than more sours and very drinkable, Awesome brew.


 cmillward (419), Orlando, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Oct 17, 2009  
Bottle shared kindly by darkguardian. Pours a translucent brown with a creamy tan head. Cherry, malty caramel, tart with some light funk holding it all together. Opens up to wood, vanilla, very puckering. Tart, smooth and dry.


 coyotehunter (542), , Michigan, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20
Oct 11, 2009  
Big time love to the two people that sent this beer. Body is mainly reddish brown with damn little head. Aroma is and ultra sour cherry smell with light dark fruit presence. Flavor is much of the same with a woody oaky flavor that skirts the edges.Very sour and VERY good.


 MrBunn (1521), Western, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Oct 10, 2009  
Love to Matt for sharing!!! Body is a reddish brown with little head. Aromas are straight pie cherries. Flavor is tart cherries but has a very nice creaminess to it that adds intrigue and uniqueness. Lovely.


ManvsCity (88), Redmond, Washington, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Oct 4, 2009  
2009 Lost Abbey. Picked up this bottle at Super Jr. Mart in San Diego during Comic Con. Almost no head. A little bit of carbonation in the mouth. No lacing. Aromas of Pino Noir and oak, wet horse blanket, stinky feet. Kind of mellow for a sour style ale, kind of light for a Belgian strong ale. I expected more bourbon aroma, but the blending and aging do produce a flavorful and unique beer experience. Flavors of hickory, red grapes, some very faint caramel, green pears, birch root, cherries, and fresh bread. Pucker inducing later mouthfeel.



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