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Founders Kentucky Breakfast Stout (KBS) 4.2 780

Founders Kentucky Breakfast Stout (KBS)

Percentile
100
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7804.22/5.04.2/5.011.2%97.8Snifter
Commercial Description:
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our process ensures that strong bourbon undertones come through in the finish in every batch we brew. We recommend decanting at room temperature and best enjoyed in a brandy snifter.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kosko20 (313), Bemidji, Minnesota, USA
4.5 Aroma Appearance Flavor Palate Overall
10/105/58/104/518/20
Dec 13, 2009  
Sampled at Darkness Day and this beer is incredible. Pours black with a dark tan head; good lacing. Aroma is chocolate, coffee, roasted malts, bourbon and maple. Flavor is bitter with sweetness. Palate is creamy and thick.


 smith4498 (916), Miami, Florida, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/58/105/518/20
Dec 13, 2009  
Bottle from a trade with Daknole. Viscous black pour with brown head. Aromas of burnt malts, bourbon, oak and vanilla. Lots of bourbon and it only gets stronger as it warms. Oak and vanilla flavors are also pretty strong. Full body with minimal carbonation and a slick, creamy mouthfeel. Very nice. Thanks Dak.


 BVery (537), Burnsville, Minnesota, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/105/516/20
Dec 13, 2009    Updated: Dec 14, 2009
Tap at Sheffield’s. Jet black pour. Thin head. Bourbon and alcohol on the nose. Taste is wood, bourbon, oily smooth, killer brew.


SpencerDB (97), Chapel Hill, North Carolina, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Dec 13, 2009  
Sampled at the ORF tasting. Thanks to whoever brought it! I was pleasantly surprised with this one. The aroma was a pleasing blend of bourbon, mocha, and vanilla. Nothing overpowering or unpleasant about it. Taste was really nice too. Had a little kick to it that I want to say was a little higher hop content than other bourbon stouts. Great brew


 kappldav123 (1867), Markkleeberg, Germany
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Dec 11, 2009  
Thanks to mashmaster for this one. Bottle looks really good, the beer in the glass better. Deep black, small creamy head. Starts very strong and malty, notes of strong coffee. Also some liquorice. Finish a bit woody-prickly, modest alcoholic, also with notes of chocolate. A wonderfiul beer!


 luttonm (307), Belgrade, Serbia
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Nov 30, 2009  
12oz bottle. Huge brewed coffee nose. Dark, opaque brew with hazy head. Creamy body, lots of coffee. I say italian roast and espresso, a bit burnt and aged. Huge tan legs that stain the glass. Glad I got to try this.


 cprochak (419), Philadelphia, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/105/57/104/516/20
Nov 25, 2009  
On draft at Monk’s. Pours jet black, small mocha head. Rich bitter chocolate and coffee aroma, vanilla and bourbon. Unfortunately, flavor is very boozy with a bit too much bourbon. I may be in the minority, but this is my least favorite of the three (Canadian, regular, then Kentucky).


 tobias (155), Raleigh, North Carolina, USA
4.8 Aroma Appearance Flavor Palate Overall
9/105/510/105/519/20
Nov 21, 2009  
12 oz bottle: pours jet black with a small cinnamon colored head. Aroma is strong of coffee with hints of chocolate, oak and vanilla. Flavor is coffee, chocolate, vanilla, and caramel. The bourbon flavor is nicely integrated. This beer has a nice long finish. Some stouts seems to have a bitter, astringent finish, while this beer has a nice mellow mocha/milk chocolatey finish. The 11.2% is well hidden. To me this is a dangerously drinkable beer.



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