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Home > Brewers > California > Pizza Port (Carlsbad) >

Pizza Port 547 Haight


 Percentile 
96
overall
An American Strong Ale brewed by
Pizza Port (Carlsbad)

Carlsbad, California USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
333.83/5.03.78/5.0Special10%81.6 Trappist glass P  Stats

Commercial Description:
Double red beer named after the address of the Toronado pub in San Francisco.

Most RecentTop RatersHighest Ratings Who's Rated This?
 BrotherGrendel (155), San Diego (La Jolla), California, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
Aug 23, 2008  
On cask at PP Carlsbad. Appearance is a clear amber hue, lively patch of bubbles on top, minimal lacing. Smell is big caramel and toffee malts, dark fruits, and piney hops. Taste mostly follows the aroma, the sweet malts dominate throughout, alcohol warming also hits the palate strongly and doesn’t let go, pine hops, anise, molasses show up in the middle, finishes bitter and malty. Mouthfeel is medium-bodied, thick and chewy texture, mild carbonation (cask!). Drinkability is moderate, the alcohol is definitely stiff at 10% and the malt/hop profile is in your face, might be a little less edgy on draft.


 luckygirl (1212), Longmont, Colorado, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jun 1, 2008  
Sampled at ’08 BSAF. Beer is cloudy, medium/dark mahogany brown with a small, off-white, frothy, mostly and quickly diminishing head.<P>The aroma is malty with a light notes of toasted nuts, caramel, moderate toasted grain, cookie, singed bread crust; Hoppy with moderate notes of resin/pine, light/moderate notes of flowers, vibrant lemon zest, trace of grass; Yeasty with a light sweat note; Light miscellaneous note of alcohol.<P>The flavor is moderately sweet, moderately/heavily bitter, lightly acidic with a very long, heavily bitter, light/moderately sweet finish. Slightly nutty retros.<P>The body is light, the texture is watery and the carbonation is average.


 Aubrey (2592), Denver, Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
May 4, 2008  
2008 Strong Ale Fest (Boulder, CO): Finally getting back to some notes ... Red-brown hue. Lively carbonation. Chalky texture. Very toasty, with rich notes of toffee, chocolate, caramel, candy. Sprightly hops and a healthy bitterness rounded things out nicely.


 beerguy101 (3478), Newark, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
May 4, 2008  
Tasted at the 5th Annual (2008) Triple Rock Firkin Fest. This American Strong Ale pours a medium red amber color from the firkin. Small sized head. The aroma grapefruity hops, caramel and sweet. A medium bodied American Strong Ale. The malts are caramel, fruity and sweet. The hops are grapefruity and citrusy. This beer is a veritable hop assault, there is a lot of hop bitterness, mostly at the front. The soft carbonation is kind of weird in a beer this hoppy, but it works. The hop bitterness at the start are mellowed somewhat my some sweet malts in the middle, leaving you with a somewhat bitter beer at the finish. Nice. Mouthfeel is full. Finish is crisp and dry. Aftertaste is bitter.


 Naven (714), San Diego, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
Apr 27, 2008  
On tap @ PP Carlsbad. Nice red color. Super hoppy nose. Flavor is just as you would expect from PP: Floral, citrus, hoppy. With a nice malt background A fitting tribute.




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