send us a correction for:

Description:
Flemish Oud Bruin, with lactobacillus, fermented in Bordeaux and whisky barrels, and afterwards blended. Not very sour , the bordeaux barrels really take center stage. Supremely sophisticated woody aged malt flavor. Mild milky to a whisky dense caramel malt base. Nice blend which gives a distinct more "serious" malt base from the whisky compared to many other Flemish oud bruins, as a consequence the body is more full and smooth.

Brewer: Brouwerij de Molen
Style: Sour Ale
Alcohol Content: 5.6%
Seasonal: No