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Description:
"We blended the remaining Flanders Red with the year old Sour Brune, Lambicus and some tart cherries to make a pseudo Kriek Lambic. Traditionally we would have to age the blend for at least a year to call it an official Lambic. But it is close enough for us American brewers here at Portsmouth. "

Brewer: Portsmouth Brewery
Style: Lambic - Fruit
Alcohol Content: 5.5%
Seasonal: No