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Description:
Pasteurised in cans, bottles and kegs, with nitrogen.
Contract brewed by Interbrew at Magor for Heineken the licence holders.
Ingredients: Pale and chocolate malts; roasted barley; Target hops.

Brewer: Magor (InBev UK - InBev)
Style: Dry Stout
Alcohol Content: 4.3%
Seasonal: No