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Description:
Rossoscuro® is a rather dry double malt red beer produced by way of infusion, with 5.7% alcohol by volume (15.1 Plato degrees). A smaller amount of hops (only Hallertauer Magnum) compared to Tipopils® is added, but Rossoscura® has a rather bitter taste due to the use of roasted malt. After a rather long primary fermentation phase, the beer is matured for two to three weeks .
Rossoscura® was produced between April 3, 1996 and October 27, 1997, and it very well might return in the near future for special occasions.

Brewer: Birrificio Italiano
Style: Oktoberfest/Märzen
Alcohol Content: 5.7%
Seasonal: No