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RateBeer.com -- Correct Saint Arnold Brown AleSaint Arnold Brown AleDescription:
A beautiful, deep copper brown ale. It has a full, malty body with hints of chocolate, a touch of sweetness and a light hop flavor. A complex malt character is created by combining five different types of malts. It has a rich, creamy head with a fine lace. The light fruitiness, characteristic of ales, is derived from a proprietary yeast strain.
Saint Arnold Brown Ale is best consumed at 45-50° Fahrenheit.
Brewer: Saint Arnold Brewing Company
Style: Brown Ale
Alcohol Content: 5.3%
Seasonal: No
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