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Description:
Originally brewed by the monks of St. Francis of Paula (Paulaner Brewery today) as “liquid bread” for the fast during Lent, and dedicated to the Savior, or “Salvator” in German. It is very smooth, dark, rich, and malty. (Dopplebock comes in around 7.2%-8% abv.)

Brewer: Taps Fish House and Brewery
Style: Doppelbock
Alcohol Content: 7.5%
Seasonal: No