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Description:
This beer was brewed for the 2003 Arizona Strong Beer Fest. A 3 day boil gave this brew it's black color and roasty caramel flavor. Over 100 pounds of hop's and 3 different yeasts were used to ferment this one to create a wonderfully complex beer.

Brewer: BJs Restaurant & Brewhouse
Style: American Strong Ale
Alcohol Content: 8.5%
Seasonal: No