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RateBeer.com -- Correct t Smisje Calva Reservat Smisje Calva Reserva

Description:
Brewed with Barley malt, wheat malt, vienna malt, and caramalt; Hallertauer, and Kent Goldings hops; Dark candy sugar, and White candy sugar; and Coriander, and Grain de Paradise. Finally it is aged in E.Dupont calvados cask 6 months.
Primary Fermentation: 2 Weeks
Secondary Fermentation in Bottle: Champagne yeast, port yeast and ale yeast

Brewer: Brouwerij De Regenboog
Style: Barley Wine
Alcohol Content: 12%
Seasonal: No

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