send us a correction for:

Description:
Dry still cider made in the traditional farmhouse way from a blend of old varieties of cider apples. Their juice is left to ferment and mature in oak barrels, which has been the way of real cider making for centuries. This produces a still cider which has not been carbonated or sweetened. Takes its name from the old story that farmers used to add rats to the fermenting juice to give it extra flavour and body

Brewer: Gwatkin Cider
Style: Cider
Alcohol Content: 7.5%
Seasonal: No