send us a correction for:
RateBeer.com -- Correct Ramapo Valley Suffern Station PorterRamapo Valley Suffern Station PorterDescription:
“Floor-malted” Maris Otter malt, imported from England, is the base upon which six other malts are added to provide the complex richly malty flavor and body to this brew. (One of these malts, brown malt, is a malt style that had been on the brink of extinction.) This recipe is based on a popular English recipe from the 1850s, but it’s been updated for modern ingredients and palates. Only English East Kent Goldings and Fuggles hops are generously used. Brewer: Ramapo Valley Brewery
Style: Porter
Alcohol Content: 5.8%
Seasonal: No
| 
