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Description:
A rich, dark, complex, full-bodied porter with hints of dark chocolate, raisins, black licorice, and currents on the palate, and a smoky, sour finish. Unlike conventional ales which go from fermenter to serving tank fully carbonated and under pressure, cask ales leave the fermenter flat, and are transferred to a cask along with unfermented malt. In the cask, the ale goes through a secondary fermentation which leaves it gently carbonated. Stored and hand pulled at cellar temperature (53 - 58 degrees).

Brewer: Arbor Brewing Company Pub & Eatery
Style: Porter
Alcohol Content: 5.2%
Seasonal: No