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Description:
Here at Left Coast Brewing Co. we pride ourselves on being one of the first breweries to pioneer a Double IPA style beer. In 2003, we brewed our first Double IPA, and haven’t looked back since. This hop monster uses Premium American 2- Row and a touch of light crystal malt to create a solid malt foundation. The recipe calls for hops to be used in every step of the brewing process; in the mash, in a hop back, in the fermenter, and in the bright tanks. We use hop extract, hop pellets and hop flowers, hence the name Hop Juice. Hop Juice spends more than 4 weeks dry hopping in the fermenter and the bright beer tank. It is approximately 9.4% abv and has massive IBUs. Hop usage is over 4lbs per barrel. Hopeheads, step up to the plate! Silver Medal Winner 2004 California State Fair Bronze medal Winner 2006 Great American Beer Festival

Brewer: Left Coast/Oggis Pizza and Brewing Company
Style: Imperial/Double IPA
Alcohol Content: 9.4%
Seasonal: No