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Description:
Brewing: Starts as a light wheat, brewed with 60% wheat malt and 40% local golden malt and Bavarian yeast, then lagered up to 6 weeks for smoothness. Double decoction brew, primary fermentation in open vats for 8 days at step-controlled temperature; secondary fermentation is cold in lager tanks, where it is combined with Bohemian black lager (which has been filtered to reduce yeasts, reviving the fermentation). This adds the chocolate color, enriched body, and complex taste highlights of smoke, coffee, and a touch of caramel. Malt: These malts were made for Herold, and are generally not used in the Czech Republic - specially-malted wheat from Moravia, local barley from Breznice, and dark specialties malted at Tabor and Brno. Hops: Saaz from Zatec and Bor. Original Gravity: 12.8 Plato Alcohol Volume: 5.3% ABV

Brewer: Pivovar Herold
Style: Dunkelweizen
Alcohol Content: 5.3%
Seasonal: No