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RateBeer.com -- Correct Left Hand GueuzeLeft Hand Gueuze

Description:
Lambic-like ale produced using yeast cultured from Cantillon bottles, aged two years in oak, and sold (unblended) at the brewery from kegs. [changed style from gueuze to unblended given the description. acrdz, april 2008]

Brewer: Left Hand Brewing Co.
Style: Lambic - Unblended
Alcohol Content: N/A
Seasonal: No

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