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Description:
Full bodied, complex, and top hat-black, Trout Stout boasts a distinctly dry roasted flavor to please the serious stout lover. Fish Brewing creates its Trout Stout using five different varieties of malt for a very complex, smooth character. The Mighty Fish Brewers begin with Carastan, Crystal, Black and Munich malts. Then, an additional portion of roasted unmalted barley enters the blend to achieve a roasted-coffee flavor. The hop profile of Trout Stout is dominated by Chinook hop bitterness. Cascade hops contributed the hop flavor and aroma, but in a subdued manner so as not to overwhelm the stout’s delicious malt profile. Available October - March

Brewer: Fish Brewing Company/Leavenworth Beers
Style: Stout
Alcohol Content: 5.5%
Seasonal: No