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Description:
Defies categorization. An array of caramel and Pilsener malts, fermented with four yeast strains and keg conditioned with a fifth: Two very unique Belgian strains for flavor, three English for attenuation. Brewed for a beer washed cheese project with Jasper Hill Farm. 9.0%

Brewer: The Shed Restaurant & Brewery
Style: Belgian Strong Ale
Alcohol Content: 9%
Seasonal: No