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Description:
We brewed Paradise with massive amounts of German Pilsner malt and more than two pounds per barrel of U.S. Vanguard hops, an American version of the noble German Hallertau Mittelfruh. It was fermented with lager yeast from a Bavarian monastery brewery, then dry-hopped with another pound per barrel of Vanguards. To maximize flavor, we chose not to filter the beer, keeping it in the German kellerbier (cellar beer) style. The result is pale and smooth, slightly cloudy with yeast. The flavor is clean, complex and malty, balanced with plenty of hop bitternes and fine hop aroma, with a pleasant warming sensation caused by the higher alcohol content.

Brewer: Grand Teton Brewing Co.
Style: European Strong Lager
Alcohol Content: 8.26%
Seasonal: No