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Description:
In the Bavarian town of Bamberg they still kiln their malt over beechwood fires. The malt absorbs the flavor of woodsmoke and imparts it, in turn, to the beer. Even when brewing hefeweizen the barley malt portion of the grist is smoked, yielding a beer that combines that smokiness with the clove and banana flavors of hefeweizen.

Brewer: Triumph Brewing Company
Style: Smoked
Alcohol Content: 5%
Seasonal: No