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RateBeer.com -- Correct The Tap BerlinerweissThe Tap BerlinerweissDescription:
This beer is fermented with ale yeast and lactic acid bacteria, giving it a sour flavor. it is usually served with a shot of raspberry or woodruff syrup to cut the sharpness of the lactic acid, so ask for it red (raspberry) or green (woodruff) or even with a shot of chambord Brewer: Haverhill Brewery, Inc / The Tap
Style: Berliner Weisse
Alcohol Content: 2.8%
Seasonal: No
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