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Description:
Reserve No. 2: Abbey American Quadruppel Cases Made: 787 Date Brewed: April 26, 2006 Date Bottled: July 18, 2006 Original Gravity: 1.093 Final Gravity: 1.022 Alcohol: 9.3% ABV Description: This big beer goes beyond existing styles. It is best described as an Abbey American quadruppel. It was brewed with a combination of Maris Otter, Munich, Victory and Special B malts. This beer is also the first time we have used an adjunct, in this case brown sugar, in the brewkettle. It is hopped with Perle, Liberty and Saaz, going for a pleasant, balancing but not overly aggressive bitter. We then split the wort from the kettle into 2 fermenters, pitching one with an American Ale yeast and the other with a Belgian Trappist yeast. Near the end of fermentation, the tanks were combined to finish out. The beer was conditioned for 12 weeks and then packaged unfiltered. This beer has a nose of malt, fruit and spice with a light touch of hops. The taste is a combination of malt with a warming alcoholic feel, lots of fruit, light clove and spice and a very pleasant hop bitter. While this beer is ready to be enjoyed immediately, it should develop well in the bottle over time.

Brewer: Saint Arnold Brewing Company
Style: Abt/Quadrupel
Alcohol Content: 9.3%
Seasonal: No