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Description:
This will be our final release in the Divine Reserve series for this year. No. 3 is an imperial or double IPA meaning that it is higher in alcohol and hoppier than a regular IPA. The taste of this beer is initially malt with honey notes (from honey, no less) versus spicy hop bitterness with the hops eventually winning. In fact, you will notice that the bitter will remain with you well after each sip. This is a beer that should mellow with age. While this beer is recommended primarily for the hopheads of the world, the bitter of this beer is surprisingly pleasant for being so, well, huge. That may be attributed in a large part to our water quality. Ah, the things reverse osmosis lets you do. Here is some info on the beer: Cases Made: 542 Date Brewed: July 17, 2006 Date Bottled: September 21, 2006 Original Gravity: 1.082 Final Gravity: 1.010 Alcohol: 9.5% ABV Malts: Maris Otter, Wheat, Caravienne, Carapils and Dark Crystal Other Sugars: Honey, Molasses Hops: Chinook, Centennial, Ahtenum, Cascades For those of you that don't remember, this recipe was inspired by David Majoras' winning entry in the 2006 Big Batch Brew Bash competition. We use the term "inspired by" because when scaling up a recipe, many changes, some drastic, are always made. We hope you enjoy this beer! We also hope you are one of the lucky ones that finds some of this beer!

Brewer: Saint Arnold Brewing Company
Style: Imperial/Double IPA
Alcohol Content: 9.5%
Seasonal: No