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Description:
Our prize-winning mead - Gold medal award winner in the Speciality Category at the 2006 International Mead Festival in Boulder, Colorado. A semi sweet mead (approx 20g/l residual sugar) with rooibos, honeybush tea, cinnamon and apple. The herbs provide a smooth structure to the mead with a lingering honey aftertaste. Ideally served at 12-14 degrees Celsius, in a large red wine glass to allow development of the nose. A good stand alone sundowner, a well matched partner to spicy dishes and stir fries, game and poultry and a companion to desserts and coffees.

Brewer: Makana Meadery
Style: Mead
Alcohol Content: 13%
Seasonal: No