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RateBeer.com -- Correct Catawba Valley Whiskey BrownCatawba Valley Whiskey BrownDescription:
CVBC’s Brown Bear ale that has been barrel aged in Tennessee whiskey barrels for six months, cask conditioned for secondary fermentation and natural carbonation and then blended with younger beer. Much like a Flemish strong ale, hints of dark fruit, vanilla, and whiskey are present in this beer and become more prominent as it warms. Brewer: Catawba Valley Brewing Company
Style: Brown Ale
Alcohol Content: 7%
Seasonal: No
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