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RateBeer.com -- Correct Back Road HefeweizenBack Road Hefeweizen

Description:
2008 Summer Hefe ratings should be placed under the Back Road Weiss entry

This weizen uses 100% German Tettnang hops, Wyeast Weihenstephan Weizen Yeast, 60% red wheat mash and 40% pilsen malt. Expect an estery and smooth drinking summer session brew.

Brewer: Back Road Brewery
Style: German Hefeweizen
Alcohol Content: 4.8%
Seasonal: No

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