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Description:
This celebratory wheat ale, similar in strength to a barley wine, was brewed simply with pilsner and wheat malts, boiled extra long to reach it’s high starting gravity of 27 degrees plato, and then aged for four months. The result is a copper-hued ale with nearly three pounds of hops per barrel, an intense malt character, and a warm alcohol finish. Cheers! Served in a Snifter glass.

Brewer: Goose Island Beer Company
Style: Barley Wine
Alcohol Content: 9.5%
Seasonal: No