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RateBeer.com -- Correct McAuslan Cream AleMcAuslan Cream AleDescription:
Nitrogen is what distinguishes McAuslan Cream Ale from the crowd. Draft beer is usually pressurized with carbon dioxide. The addition of nitrogen to the mixture helps create a thicker, longer-lasting head. The nitrogen also helps smooth away some of the characteristic carbon dioxide bite often associated with North American drafts. Our Cream Ale, known as McAuslan Smooth Ale in the US, has a beautiful long-lasting head and a full-bodied silky texture that make it a unique taste experience. Brewer: McAuslan Brewing
Style: Cream Ale
Alcohol Content: 5%
Seasonal: No
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