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Description:
This stout uses a blend of the finest roasted malts along with locally roasted and cold-extracted coffee. The result is a silky smooth brew with coffee aromas and flavors that compliment and enhance the roastiness of the stout. Brewed with Rainforest Alliance Certified Mesa de los Santos, from Nashville’s own Portland brew micro-roasters. O.G. - 1.067 IBUs - 26

Brewer: Blackstone Restaurant & Brewery
Style: Stout
Alcohol Content: N/A
Seasonal: No