November 26, 2009
A nicely furnished beer bar with a very good beer selection. The owner, Mastro Titta, is a very nice guy, very competent. He has a very good beer and ron selection in draught and bottles. Very good environment and soft-level relaxing music.

November 17, 2009
Open till 5 in the morning. Very good way to finish the night with a good beer, and a good chat with the special owner of the place. I can’t say the place is very clean, I don’t really like the ambience, also because it’s too dark. But the food is not bad, and the beer is the best you can find at this hour, so late in the night. Staff is very unpleasant, but maybe this is understandable

November 11, 2009
a homely ambiance where you can eat until 4am and choose a good beer from a great selection. An amazing place where spend time ’till morning

November 9, 2009
Great place to end the night when drunk. Never to start one!!! Be ware: it’s filthy!! Giorgio is a nice host, but man the waiters are the worst ppl ever found in Rome! extremely unpleasant and unknowledgeable! My god!! Unfortunately the lines are not clean as well. Beer really is revolting. Drink Orval or have a whisky. The cooks are 2 very unpleasant skinheads, and you wonder what they do with the pizza!!! It’s not about the beer, it’s about getting drunk. My 20 on overall is only for the existence of Giorgio. He’s just the character!

July 13, 2009
it’s my prefer place to drink a good beer, served very well, nice the selection of spirits . Grande Mastro!!!!!!

July 9, 2009
This pub have a good beers, rum and whiskeys’ selection, the ambiente and the service isn’t at the top, but they have a good food selection (from pizza to pasta). It’s advised to go to Mastro Titta at late night.

June 2, 2009
It was a little late when I arrived so I could only have two beers there. The place looked nice and selection was also ok. Next time I must go there earlier even it will be opened quite late (27.5.2009).

May 30, 2009
The abient is a bit dark, the owner has a particular personality very pleasant, the beers are drafted well even if they are some industrial beers and some artigianal and the food is good but nothing special.

August 6, 2007
A tastefully themed bar with a very good beer selection. The owner is a big friendly guy, who don’t mind sharing a beer or two with the customers. On tap was a couple of the La Rulles beers and the highlight for me Saison Dupont which I have never tried on draft. I didn’t try it, but the bar should have the best selection of aged rum in Italy as well as several vintage single malts. Very nice music was played at a pleasant level.

May 8, 2006
In order to manage a pub large it wants a large manager to us. Be’ a premises five times BIG: for the spaces, the beers, the cibame, the manager and the acceptance. Only to Rome, at least for hour, the Master offers the Porterhouse red,wings to us imported directly from Dublino and also the Oyster sister, that it can it appeal to or not, but the sure firm choice not here: Andechs Dunkel, Andechs Hell, Rothaus pils, Oyster stout, Tripel Karmeliet, Allgauer Zwickel, Augustiner Lager, Mahr’s Weizen etc etcIndeed special.