November 22, 2009
Sixth stop on the super ultimate OSU vs. Penn State slash beer adventure weekend. This was as far east as we went and was a few hours out of the way, but I’m so glad we went here. Charming little brewpub in an old country cottage. Place is friggin’ packed, and the service remains attentive and friendly. The beers are solid; Pumpkin Ale is the best, while Love Buzz Coffee Stout and Saison de Peche are the other standouts. I ordered the chili changa and it was pretty tasty. Would definitely come back if by some bizarre happenstance I find myself in this part of PA again.

October 25, 2009
Tucked away right off the main drag in town. Lots of historic character that creates a great atmosphere. The service was good, we got some samples, some beers and even some advise on what to do around the area. The selection of beer was very diverse although they were having a "keg problem" with the Hop Nouveau which I really wanted to try. Didn’t have any food but it looked great. I underestimated this place and wish we would have had more time to stay and eat and drink more. Best place on our Baltimore/Wilmington/PA/DC trip. The Saison de Peche was so good, why didn’t I bring my growler.

August 16, 2009 [ Updated August 29, 2009 ]
Small, rustic, very quaint place found by going around back and into the basement. Seating both outside and inside. Maybe 20 tables in the whole place, so it fills up rather easily. No TVs at the 8-10 person bar, but a rack on the wall with a bunch of board games. Very friendly staff and excellent service, nice local crowd as well. 8-10 taps, nice variety in style. Creative veggie-friendly menu mainly of sandwiches, wraps, and salads, which are incredibly fresh and flavorful and rather inexpensive at $7-8 for most dinners. Extreme flexibility in their beer: 4oz samples for $1-2, half-pints, pints, pitchers, and growlers. Fantastic place, one you could make a night out of. Can’t wait to go back.

May 14, 2009
I’ve been here two times while visiting Bucknell University, approx 30mins away. Beer is fantastic, especially phoenix Kreik. Service is good. Food is good and reasonably priced. Games and puzzles available. Ambiance is awesome.. very colonial. Make sure to take a look at the actual brewery in the tiny garage out back.

March 2, 2009
Located in the basement of a historic mansion. Very small bar and restaurant. Pretty cozy. Tried two beers and both were decent. Wasn’t crazy about the menu...mostly salad and sandwiches. Had a BLT and it was good. Staff was really nice in spite of it being crowded.

February 7, 2009
Stopped by on a sunny Saturday in February. Easy to find location, although I didn’t find the lot until I walked down the path from the main street; I parked at a nearby municipal lot. First thing you notice is the homey, dimly lit pub area. There is seating at the bar for maybe 10, some tables in the pub area, and another dining room in the back. It was quite busy for a Saturday afternoon. There was a party of 6 waiting to be seated, and I had to wait for a seat at the bar. Staff was hurried, which is understandable as it was busy. What made the trip worthwhile was the people. Many locals at this little brewpub, all of them friendly and knowledgable about microbrews. The beers were decent, maybe 10 on tap and 2 beer engines. Didn’t get to try the food, looked to be light pub fare, nothing too greasy. Definitely worth the trip if you’re in the area.

January 1, 2009
I came here primarily to try their renown Pumpkin Ale when it was released. A small, cozy pub. Not many seats at the bar but lots of small tables. Anyway, they had 8 taps on when I was there (2 super top notch beers--Pumpkin Ale and Saison de Peche and the rest were average). Decent pricing, but I can’t comment on how it compares to other bars in the area. The food was really good, especially the spinach dip. Lots of organic options too. Anyway, it was a pretty cool place and I would definitely recommend making the trip!

December 22, 2008
Entering into the small, basement door of this place is like entering a time warp to the Revolutionary War era. The stone walls, fire place, table decor, and beer list really gives that vibe. Rustic, cozy, and authentic-looking. The service has been sluggish at times, but understandably, they focus on locals here. I wished there was a little more room and setting, but have never been in summer to enjoy the outdoor facilities. Theres always something worth drinking here. And the casks are kept well. Food is decent and holds up to other pub food. A must stop if in the area, if not for the world-class beers.

October 26, 2008 [ Updated October 27, 2008 ]
Visited SG on a sunday morning, it is in the middle of no-where but its worth going to if you are in the area. Very small, limited seating and bar room. They must be packed on a busy night or day. Kind of reminded me of a old historic house. Wood stoves kept it warm. There were about ten beers on tap. Nice menu which was reasonably priced so were the beers. Our server was good. My sandwhich was very good, surprised for pub food. I tried three beers all were good. Samplers and growlers available. I wish it wasnt such a far drive... I would go back if i was in the area.

October 26, 2008
Stopped by at 5pm on a Saturday and they were pretty busy. Real small place too. I can see really enjoying this place on a day they aren’t busy! They kicked a few taps and didn’t replace them so that was a major dissapointment. OK menu with sandwiches and such.