February 19, 2009
Great place. Beer selection is good, but the food is excellent. One of the best Belgian restaurants I’ve found in US

November 26, 2008
Chef Bart has a flair for pairing Belgian beers with traditional and modern Belgian food. Monthly beer tasting with their beer manager Jens, who is from Alveringem in West Falnders (home of the de Snoek brewery and museum). Special events on the restaurants anniversary in October, and on the Belgian king’s birthday.

May 14, 2006
Was in DC for a small vacation this weekend and took a party of 7 for dinner on Sat night. The food is goumet along with the prices. Excellent pairing of food choices with beer. Also a very nice wine list. Everyone loved it. Plenty of beer choices with matching glasses. Service was top notch with head chef checking on everyone throughout the meal. Not a large place make reservations. Within a few steps of the Eastern Market Metro stop.

June 15, 2005
Rotating Belgians on tap. Offerings such as Rodenbach and Westmaille accompany the trio of Chimays. Good food, neighborhood feel on Capitol Hill, and a solid offering of beer backs up this place’s growing good rep.

October 24, 2004 [ Updated October 26, 2004 ]
This is a very good Belgian restaurant, and it offers up good Belgian beers to go with the great food. Many of the beers are available elsewhere, but that’s no reason to complain, especially since this place is in walking distance to my house. Prices for the beer, however, are a bit high. Reservations for dining strongly recommended.