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ckatech (2), Montgomery, Alabama does not count - explanation |
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May 24, 2009 Place is in a very cool building on a block that itself is pretty neat since it is the historic district of downtown. It uses an old brick building, and just a long slender building. Their beer they brew changes seasonally, and is always something to be desired. The food is pretty good, and the beer is as well. They have live bands performing every weekend so there is also a night scene. |
| dnstone (16), , New Jersey |
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April 11, 2009 Alabama is not a hot spot for beer and Montgomery is a perfect example of this. When I found out that I would be here for almost 2 months I promptly packed my car with enough "good" beer to last the duration; "to be prepared is half the battle." I was surprised to find a brewpub in the area so we checked it out...Its a nice old building with some great features; the beer leaves something to be desired, but it was a nice change of pace in an area that mostly features bud light. There is some good pub food and we even got to try aligator. It wasn’t bad, a little chewy, but I dont have much basis for comparison! |
| heemer77 (161), Savannah, Missouri |
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June 8, 2008 Stopped in in the middle of a weekday. The bartender was friendly and I was able to try a few decent beers. Not great beer, but no major flaws either. The place was huge and reminded me of a large country type bar. I like the old building. |
| eaglefan538 (90), Wilmington, Delaware |
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January 17, 2008 Stopped here after a three hour drive from the Pensacola area. Shame you have to drive this far just to experience freshly brewed beer in the state of Alabama. The beer was average to just below average. The service was super friendly, however, and the food decent. Tasted my first alligator tail here, and had some New Orleans style shrimp. A bit dark inside. Place is easy to find from I65. |
| PorterPounder (174), Tallahassee, Florida |
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December 7, 2007 [ Updated June 21, 2008 ] Rerate - stopped by again in June ’08 for appetizers before a Biscuits baseball game. They were out of half of what the y usually have on tap - not a good thing, but the Maibock I had was tasty. Also out of root beer for the kids. Original Visited here in December ’07 on a business lunch so could not partake as much as I wanted other than sampling the seasonal on tap. This place appeared to be THE place to go for lunch in downtown Montgomery. Although it was packed, the service was very quick. Solid, but limited menu - typical brewpub fare. Had the Black and Blue burger which was decent. Looking over their beer list - seemed to have their four or five regulars on tap and a rotating seasonal - the seasonal I sampled was fair. Hope to visit for dinner some time on a return visit. |
| wcampbell (10), Central, South Carolina |
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November 16, 2007 Great food for good prices. Beer is decent, but not outstanding. Best place in the area, but no beers over 6%. |
| BeerandBlues2 (149), Colorado Springs, Colorado |
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April 26, 2007 Very large and open industrial building. The waiter seemed to have a lot going on without much business. Had 4 house brews on tap plus a house root beer and two ciders. Food came out very quickly and tasted like it had come out very quickly. |
| gputty (12), Virgina Beach, Virginia |
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May 18, 2006 Stopped by while visiting my brother. Nice atmosphere, good food and surprisingly good beer (I wasn’t expecting much). Definitely a place to check out if you’re in the area. |
| harpus (40), birmingham, Alabama |
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August 9, 2005 The food is better then the beer. At night thry have bands that come and play. More of a bar then a brewpub |
Pabst70 (2), Fort Payne, Alabama does not count - explanation |
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July 19, 2005 Great micro-brew - not to be underappreicated in the State of Alabama... The pizza (from their own ovens) is great too. Much better use of an old landmark than to be used as a warehouse or hardware store. If you’re into micros, and you’re in Alabama, this is your place |
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