January 8, 2009
I just recently visited this place with grant on our way back from Death Valley. I am shocked that such a small town can support a brew pub. Perhaps it is a symbiotic relationship? Anyhow, the pub is a relatively unassuming place with a cozy interior. There are about a dozen and a half tables as you walk in. The bar is located in the back and the brewing equipment is behind the bar. They were brewing the day we were there, so the aroma was fantastic. The bathrooms were immaculate and clean. The menus were pretty limited with the basic stuff--burgers and brats. I had a burger, which was pretty tasty. The bacon wasn’t overly flavorful. The fries were good with the exception that they had some chili powder on them. This totally wrecked my palate for a good 15 minutes. The service was great and our waitress was very well informed on the beers. I believe there were 6 house beers on tap, and 2 guest beers from The Bruery in Southern Cal. The beers were solid, especially the IPA. Prices wer

March 20, 2008
Menu could have a little more to it but overall that is where my gripping ends. Place is very alive, well lit, great views and staff is friendly. Regular friday night live country/bluegrass/blues. Brewmaster is brewing up some great stuff. I look forward to the next creation and the barrel aged belgain.

January 21, 2007 [ Updated September 7, 2009 ]
Food was excellent, i had a Jalapeno brat with their own class V Stout mustard, beers are super for a fairly new place, the brewers really seem to know thier stuff and brew some great beers. A Kern County Jewel!

June 29, 2006
We had a great time at this brewery. After rafting on the Kern, the KRBC was a great place to relax and listen to the Blues.