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8 reviews for Manhattan Beach Brewing Co.
| BeerandBlues2 (157), Colorado Springs, Colorado | | February 26, 2009 Small place with beer tanks right behind the bar, close enough to touch. They had 6 house beers on tap. The beach is only a few feet away, so it is very beach bum friendly. The food is good but overpriced, IMHO. The beer is typical brewpub fare, with their Rat Beach Red Ale being their best. | | Dogbrick (218), Columbus, Ohio | | October 10, 2008 (Visited 02/2008): MBB is located about 15 minutes from LAX on Manhattan Beach Blvd, a couple blocks off Sepulveda. There is metered parking all around, and you can see the Pacific from their front door.
The interior is cozy and narrow, with table seating on the left and the bar on the right. Lots of wood and brick, and the brewing tanks are just a couple feet away from the bar seats.
The beer selection is pretty standard. There are six draughts and they run from Blonde to Porter, with one of the beers being a seasonal. All of the beers are average to above average. A sampler is available for all available beers for $6. They also have some bottles in a cooler behind the bar. Nothing too noteworthy there other than Chimay or Sierra Nevada.
Service here was good on a late Wednesday afternoon. The bartender knew the beers and told me a little about the brewer.
I did not try any food on this visit.
I doubt I would make a special trip again to go here but luckily there are a couple other brewopubs along Sepulveda, including Manhattan’s sister site Redondo Beach Brewing. | | fordest (62), Santee/San Diego, California | | April 23, 2008 A pretty nice place near the beach. Parking might be tough, but I got really lucky. Typical average brewpub beer. Food was really good. I had the prime rib sandwich. I recommend it. Prices were reasonable. Nice Place | | pinkzambia (43), Boise, Idaho | | March 14, 2008 This is a nice looking place with the brewing tanks directly behind the bar. The bar was long enough and it looked like they had good food, but I don’t know since I didn’t try it. The bartender wasn’t very friendly, maybe he was worn out from the lunch rush. Beers are ok, but its a nice place in a trendy little beach town atmosphere. | | kseecs16 (141), Naperville, Illinois | | March 12, 2008 Visited March 2008. Small narrow place exposed brick, stainless holding tanks right behind the bar. Service is typical for a crowded beach area. 6 house taps. 23 assorted bottles, no real highlights. Parking on street and for beach. Busy beach crowd and locals. Food was solid.
| | Charlzm (32), Los Angeles, California | | January 8, 2008 Visited at 2:00pm on Monday, 01/07/08. Decor is dark wood and brass and flat screen TVs showing FSN and ESPN. Booths are comfortable, bar has nice look. Service was reasonably fast and accurate. Wish they had more and better beers, but I guess I’m just spoiled. The food was pretty good but somewhat pricey: I had the BBQ salmon with fries and steamed veggies and ate every bite. Dessert menu has two items, neither of which sounded appealing to me and my friend. Not quite good enough as a restaurant to justify the prices and not good enough as a brewery to justify going for the beer. Still, I’d rather that they exist than not. | | DenverLogan (60), MileHi, Colorado | | June 27, 2007 This is a small brewpub with a long bar overlooking the beer tanks, and some booth seating, located just down from the beautiful pier and Pacific Ocean. Parking is at meters or paid lots. Their own beers, a guest tap, and a dozen bottles including B-M-C, and a few goodies such as Chimay red. Smallish place overall, but cozy. Beers range from O.K. to quite good. Food is pub fare and some fresh fish dishes of high quality. Good halibut, mac and cheese, soups, etc. | | illinismitty (224), Nashville, Tennessee | | December 8, 2005 Located right near the pier, parking can be a pain. Very cozy, rustic pub vibe. Food and service are good. Beer is average. |
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