September 17, 2008
The first Pyramid brewhouse I visited, for a chain it seemed pretty good, actually. I did a taster selection of their beers, which were pretty good, for the most part, nothing special, but nothing esspecially bad. The food was rather nice and pretty affordable, service was also perfectly fine. Not sure I’d go back, but definitely better than any other big chain-brewpub I’ve been to.

May 3, 2007
I visited this place on a sunny, warm, Sunday afternoon. The restaurant is located on the corner. Upon walking into the place, it does seem quite large, cavernous, and industrial. There are plenty of tables scattered on the floor and there is an "open kitchen" towards the rear of the establishment. On the right is the bar, which has about 10 different offerings on tap, as well as about 6 of the Thomas Kemper Root Beers/Sodas. Above the bar area are some tables and seats that look down over the other tables, somewhat reminiscent of Brouwer’s Cafe in Seattle. The bathrooms are straight back and they are uniquely designed and quite clean. I sat on the patio and was pretty promptly served. The beers I had were average at best and the server tried selling me their Hefeweizen. I did not have any food, as I was still full from my lunch over at Rubicon. This is about a mile walk from Rubicon and I believe Brew-it-up is also in the viscinity.

April 25, 2007
The food is not unique, but it is good. The place has a chiq modern atmosphere. Usually about 10 or so beers on draft. Ok, if you want a Pyramid. Makes a change from Brew-It-Up.