November 1, 2009
This place just keeps improving. Now with about a dozen or so taps, a full kitchen, and low capping fees, this place is being a must go to. I only have eaten here once but the food was really good, gnocci was great. Service is the best, helpful without ramming product on you, Adam knows his stuff and treats his customers well. Selection is good, they get some solid special releases, and always have good staple beers. If you want to buy a bottle and open it there their cappage fee is low, and once a week they have no cappage fee nights. Love this place.

March 3, 2009
So this place has really changed. I went in today and was surprised to see a wide assortment of craft beers including Consecration and a range of other interesting beers. Pricing was high on somethings but lower relatively on others. I got to talking to the owner and beer manager Adam and he told me about his grand plans in about 6 weeks to have an on site license and 15 high quality taps. The space right now is a major step up from Del Ciero Liquors and the selection is 10 to 20 fold better. Also currently serving breakfast. Check this place out!!