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3 reviews for San Pedro Brewing Company
| tangent (13), San Pedro, California | | December 8, 2009 I frequent this place at least 2 times a month, as I can ride my bike here from my house and catch happy hour for some $3.75 pints while its slow there. If you are in San Pedro, this place has the best beers hands down. In a town full of bars that have nothing on tap (literally) this place is a breath of fresh air. They have a good little selection of their beers with a rotating seasonal release. Their beers always seem to be pretty fresh and if you’re lucky like me, you can catch a nice guest tap like Sierra Nevada’s Handful of Hops. The Handful of Hops seemed to go quickly though, the last time I was there I received to last pint. Their staff is pretty friendly, and there are a few there that are pretty knowledgeable. They have pretty good bar food, from what I’ve had (Gaffey fries and the like) and if you are a sports fan, they have all that stuff going for them too, like multiple screens with different games on. I just go for the beer. During the day a very chill place to grab a decent pint and maybe some lunch - just keep in mind that at night this place can be very busy and even charge for entry on some nights to get in (bands). | | mnurda (22), Winnipeg, Manitoba | | March 11, 2009 Visited this place a month ago on a Sunday evening. It was quite busy. Service was great. Menu was huge. Food was surprisingly good. Would definitely visit again. | | WeeHeavySD (102), San Diego (Hillcrest), California | | December 27, 2008 I went here for the first time tonight, after having come to San Pedro five previous times with my girlfriend who grew up here. This place has its charms, sadly the beer is not exactly one of them. The interior is a mix of old photos displaying the history and locations of San Pedro combined with a lot of UCLA Bruins gear and a few macro beer signs that seem out of place. They also have a full bar, and the appearance of the place makes it feel more like a bar than a brewpub despite the visible brewing equipment. Cant comment on the food, but the service on an evening with not much of a busy crowd was pretty slow and disorganized. Also the sampling tray system needs an overhaul. It is very difficult to tell which beer you are drinking as they are not labeled and the taster tray is circular. |
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