Phantom Canyon Brewing

June 12, 2008
Large and well lit. Strange stuff on the walls. The beer selection is decent with about 8 choices most of them average but a couple stand outs ( Peated Porter and IPA). Food was’nt bad but like a lot of places they try to foo foo it up too much. The srevice was good. Worth visiting if you are in Colorado Spgs.

March 2, 2008
Engaging, friendly atmosphere, original art on the walls to peruse. Attentive, considerate staff. Beer was just this side of fair but the food was stand-out well-crafted, inspiring. A smoking deal, to boot.

November 28, 2007 [ Updated August 15, 2008 ]
I like this place and have been visiting here since day 1. Always a good and varied selection of beers with 2-3 on cask. The beers are always fresh and tasty but seldom off the chart in style. The food is always good and a great place to bring your kids too. A good place to visit when in CO Sprgs.

July 1, 2007
We were at another pub when someone told us the food was really good here, they were dead on. They had just revamped the menu 4 days prior and it was great. The salads were big and tasty, the beers were true to there description and the service was awesome. We were only in Colo Sprg for 2 days, but we ate here both of them. This is a Must Stop.

March 2, 2007
Nice interior, good food, and friendly staff. Wish I tried the sampler when I was there rather than the few extra mugs of Peated Porter, but there you go.

December 14, 2006
Nice inside. Didn’t have too much time in Colorado Springs as we had the kids, they were tired and we were heading back from the Zoo (located right off the expressway). Service was on the slower side (a minus with kids). My steak was very tasty. They had 10 beers on tap. Food a little expensive. The kids meals where adult sized (a major plus and I get to eat their left overs!).

October 11, 2006
Nice ambiance, wood floors, pressed-tin ceilings, and an old bar with a nice woodwork backing. Non-smoking, which was great! The service was excellent, with an attentive knowledgeable staff. There were 11 house brews on tap, two of which--the IPA and the Stout--were cask-conditioned and served from beer engines. I tried both and they were excellent. The food seemed a bit pricy ’til I saw the huge serving size. I highly recommend the Gringo Chicken--a grilled chicken breast served atop a slice of crispy polenta and topped with cheese, red tortilla strips, and pico de gallo, with a layer of black beans (fresh, not canned) underneath everything. It was great! Though I missed them, they had good happy hour specials as well. Highly recommended

October 6, 2006
[Colorado Road Trip – 2006] This was your typical brew pub that was way too corporate. This was located in the middle of Colorado Springs trying to be an upscale resultant while brewing/selling beer. Liked the beer but the food was way over priced. The service was Ok the food good but high priced and the beer was also average. The service was good but not over the top. Stop by if you have the time and try it out. Great names on the beers though.

October 4, 2005
Great food, great beers, great town. I had the sampler and the fish and chips, and both were great. I recommend the peated porter and the vanilla stout.

August 28, 2005 [ Updated February 3, 2008 ]
what a nice place I was in colorado springs for my sons (flemdawg) wedding took friends and family there. Everybody like the food and the beers they had. I had the sampler and enjoyed all of the beers I had