Vesterbro Bryghus

July 13, 2008
Nice to look at, not cosey, very expensive and not very good beer. Go only if you have rated all brewpub Københavns beers and still need a beer.

April 21, 2008
Not a great locale, amongst the trashy tourist stuff around Tivoli. Making an effort to educate with tasting trays however. Not much I’d rush back for, but on the quiet afternoon we visiting the staff were pleasant and reasonably informed about what each beer was.

November 12, 2007
The brewpub has a quite nice interior, with a cellar that one can easily get lost in, trying to find the toilets. The beers are bland, and the service isn’t the best. I got my beers rather quickly, but it seems the waitors got tired after that, because the three or four people arriving just after me had to wait for ages before they got anything, even though several waitors noticed them and even talked to them. A tourist trap only worth visiting if you’re not too fond of beer, or if you’re a ticker.

August 15, 2007
Visited a summers day. Having 5 of their beers in sample glasses served outside. A tourist trap with lousy beers.

July 2, 2007
We had the samples of their own beers, which I didn’t really liked. The place is well designed, quite big actually. Touristic spot, which makes this place a bit unpersonal I guess. I had to pay the beers and food apart. really strange.

May 28, 2007
Just out of KBV’s train station, so you may as well stop by with the sampler tray being one of the cheapest around, but really, it’s a tourist spot with prices being unveiled in 6 different currencies on the bill... Cold hangout with under average beers.

May 8, 2007
Located across Tivoli, so quite touristic I guess. Interior looks quite ok, bit old, wood. Only couple of their own brews available, which are quite boring. Didn’t have the food. Been here, done it, but I wonder if I’m gonna visit this place again.

April 16, 2007
The samples (5 samples of 10 cl.) is a good idea. The beers are served very cold and very very boring.

April 4, 2007
Ok, the beers are not world class, but I find the place to be ok. The woman serving the beers seemed to know at least a little about each beer. Visited on a silent tuesday afternoon, and found it ok.

February 16, 2007
they still brew all beers on german lagrr yeast, need I say more? Only if you really want the ratings, I mean really; you go there.