Perhon Panimo

1/10/2008 2:13:44 AM, thursday, january 10, 2008
The brewpub is situated at the restaurant schools restaurant. The service was so-so when I visited, some of the waitors going around didn’t bother though we tried ordering. After a while we got service though. I’ve gone here for beer, not food so far so no clue about the food. On later visites the service has been better, and many of the students (workers) seem to know a bit about the beer they serve there too. When I have visited they have had only one of their own beers at a time, though it has been different depending on the season.

12/9/2007 12:17:53 PM, sunday, december 09, 2007
This is a short walk from One Pint Pub, but otherwise seems quite isolated. It may be a large and open restaurant, but fortunately accoustically very subdued. Staff were very friendly, and shockingly young! The single rotating house beer is competent, but not exceptional. So as Seppo says, don’t come here just for the beer unless you’re a pub-crawl nutter like me.

4/21/2006 5:49:13 AM, friday, april 21, 2006
A small scale brewpub (well, actually a restaurant school where brewing is part of the studies), located in Töölö rather close to the centre of Helsinki. In April 2006 they served only one house beer ’Perhon Kevätolut’ (Perho’s Spring Beer), while the regular house beer ’Perhon Rohkea’ (Perho’s Brave) was "on holiday". Seven bottled beers were also available. The food was very good and the service was extremely friendly. I was even privileged to see the brewing equipment on a small tour guided by one of the head brewers!

8/3/2005 8:34:09 AM, wednesday, august 03, 2005
A restaurant school, where you’ll get really good Finnish and French-style food at affordable prices (yet linen napkins). Don’t bother to visit for beer, as there’s basically only one their own beer at a time (except maybe easter and christmas). The beers are decent, but the food is really worth a try.

2/20/2005 4:15:58 AM, sunday, february 20, 2005
Currently they are serving only one own beer, but they usually make seasonals on Easter and Christmas. They have a small amount of bottled quality beers (Ayinger etc.) available.