Very nice place, a cosy restaurant in the cellars of a building, with red brick rounded vaults. They have only 2 beers, drinkable but very simple, quite sweet and without enough hop. I didn’t eat there but I would make a try.
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What do you get when you have 5 waiters/waitresses and only 3 tables occupied? Great service, right? Nope. No service. One couple walked out after not being waited on. We were a little more patient however. We were quickly asked what we were drinking and then ignored for our food order until we called somebody over. 7PM on a Friday night and hardly anybody is there. I wonder why. The decor is quite nice. In a basement labeled Bierkeller, stone and brick abound. Beer barrel lampshades. I like the look. For food, we had the suppe- what looked to be a cream of spinach soup with croutons- and the veal schnitzel. Both were pretty good. The beer was decent as well although there were only 2 different ones available. This place could be great but train the waitstaff and add some more beer styles.
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