July 26, 2009
About as old school as it gets, this place has a 19th century vibe. The beers are a bit too rustic (buttery) for my taste, but I liked the spot. Nothing terribly attractive about it, but it’s so old it makes other old places look new. And I kind of like that.

July 20, 2009
Feels like going to someone’s house, has just two wooden picnic tables outside in a little yard between to small buildings. Did not see the inside. Feels like a small farmhouse. Nice country charm with friendly service. the beers were not to form when we were there (diacetyl).

August 16, 2007
This place has a very plain bierstube, when you find it at last - it wasn’t easy. The tables are plastic covered and with a lot of wood in the room, but not very cozy, seems a bit run-down. Only very few customers when we visited in the middle of the afternoon, but they served food, the service though was very uninspired. 2 beers on draft and 3 in bottles.

June 13, 2006
This brewery has belonged to the same family since 1366!! In-credible. The decor is of a standard Franconian countryside brewery, lots of wooden tables and grandmotherly comfort. The beers were sadly off when we visited, even the Lager which was vom Fäss. The bottled Dunkel was infected, but the Rauchzart was rich and tasty, although bothered by a parcel of diacetyl. I’d like to come back if these issues are cleared up. The brewery is not located on the street where the bus will drop you off, but rather a side street right behind it.

May 2, 2006
The most "rural" of rural franconian village pubs. There’s always a little barnyard smell in the dim taproom, which is crowned by a huge old oven with a big "pipe" stumbling to the ceiling; anyway, the beers are good, the staff is friendly and the trouts are the freshest I#ve ever tasted.....

April 7, 2006
One of my favorite places in Franconia. The very friendly brewer had some time left and gave us a private tour. Good beers, especially the Rauchzart. It was early morning, so I didn’t taste the food.