January 21, 2008 Neat little town, neat little restaurant/brewery. Homey feel, relaxing and quiet. Had lunch here while the brewery crew were doing the same thing. Had smoked pork, boiled potatoes, and kraut. Slightly more spices used than your average Bavarian restaurant, and a very fatty/succulent piece of pork. I’m not that fond of Bavarian cuisine in general, but this was nice. And of course those tasty Plank wheat beers.
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