August 9, 2009
Great place! What a country brewery should be--all about serving the community. A good amount of business is done with off-sales kegs, but the patio was bustling when we were there too. Very special to be at a place only open on the weekends and all about simple, straightforward fun. The one beer was a very nice kellerbier. Self-serve. The pizza was surprisingly good!

September 3, 2006
A typical unspoilt village tavern, only open Friday, Saturday and Sunday ! The owners are real farmers, so they run their brew-pub semi-commercially. Good, "rural", sometimes a bit noisy atmosphere. Worth a detour...!