November 29, 2009
Came in the back door and encountered some of the ugliest wrought iron (or base metal) chairs I’ve seen since the 70’s. Decided to gut it ouit and wander through the families to the bar, and it was worth it. Mad Anthony’s is well known for its pizza, but it seems that their chef has spent some time in New Orleans, because the Cajun stuff was great. I had the oyster Po-Boy, and it was authentic. Drank their local Ole Woody’s Pale Ale, and their IPA. Both were quite good. Worth a stop if you are passing through. Easy to get to from the southeast, but a pain from the NE.

October 2, 2009
Interesting place. Plenty of nick nacks and such in the place. The food and service was quite good. I enjoyed my lunch!

January 27, 2009
Mad Anthony’s is a non-corporate feel to their place. It is a very relaxed dark room, a little run down but cozy.Just place to come have a great micro brew after work or anytime you feel the need. They have a diverse menu and the food I had was decent. They have normal service and some really great beers. Limited selection of bottles but more than made up for with nice selection of house taps.

September 7, 2008
I’ve been coming here for years. Always good food, best Pizza in town. Service has gotten much better along the way. Family room is OK, but bar room is in MAJOR need of a re-hab. Opening their 4th restaurant soon, so obviously they are making some money. How about sprucing up the flagship? Decent beer at a fair price. Sometimes they will suprise you with a very good brew. Good vegetarian menu. Lucky to have this place in one of the least Craft Beer friendly cities in the US.

August 5, 2008
they are going for the ’dive bar’ atmosphere which isnt totally off putting. our waitress was missing a tooth and has a bit of the townie thing going. however beers were only $1.75 and the food was very cheap. i had the ’shroomo’ which was a portobello sandwich on sourdough with pesto and roasted red peppers, very good! i had a side of red beans and rice which were good but i suspect might have been zatarians. my friend had a regular burger (also on special) which he said was average at worst. he had some of their weiss which he said was good. i had the pale ale which was definately interesting. all in all not the greatest, however i definately would stop in again.

May 14, 2008
Cool place. Lots to look at as far as the decor goes. Service was good and the waiter was beer knowledgeable, a plus. Food was pub fare with a slight twist and tasty. I had the paddle, just to get a feel. Lagers were respectable I prefer the golden. I do not like fruit beers, but if you do go for their raspberry-wheat. The Harry Baals and Ol’ Woody were excellent. The seasonal I got was a black lager that I then ordered a pint of. Every time I’m in Fort Wayne I’ll visit for as many pints as I can.

May 6, 2008
Good sized restaurant/ bar here. Two separate seating areas. One is the family dining area with 1960’s cafe style tables. The other section has the bar with lots of table seating and dimmer lighting than in the family section. The food is suspect, had some mexican that tasted like a Taco Bell offering. Beer wise they were pouring their anniversary DIPA and a decent Oatmeal stout. Overall a nice place to hang and pound a couple brews.

April 23, 2008
A cozy, relaxed brewpub. Nice sized food menu with some tasty selections. They keep a good assortment of their beer on tap. Overall, a great place to have some lunch and try some decent beer.

March 12, 2008
Definitely not a corporate feel in this place. Relaxed dark room, a little run down but cozy. Diverse menu and the food I had was decent. Average service and some nice beers. Limited selection of bottles but more than made up for with nice selection of house taps.

January 28, 2008
Always a great time! Good food and decent beer selection. I would recommend to anyone