Ale Mary’s, Baltimore, Maryland
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Ale Mary’s


Type: Bar
Rating N/A - too few ratings
 Ratings  Ambiance  Service  Selection  Food  Value  Overall  Rating 
3 80%  87%  73%  85%  N/A  85%  N/A 

1939 Fleet Street
Baltimore, Maryland 21231 [ printable map ]
(410) 276-2044

[Edit Info]
Taps: 6
Bottles: 20
Entered by: CharmCityHops
Last edit: CharmCityHops

Seasonals
Real Ales
Rare Beers
Macros
Patio
TV
Proper Glassware
Cigars
Smoking
Reservations
Games
Children



Your Opinions - Last rating was 29 months ago
kingfiogojr Ambiance 4 Service 10 Selection 9 Food 9 Value N/A Overall 17

4/23/2006 4:52:49 PM, sunday, april 23, 2006
A great place to go in and get a beer, or eat a meal. Has some rare and exquisite craft brews on tap. Their beer selection is small in quantity, but the rarities and the goodness of the beer makes up for it two-fold. Their food is EXCELLENT. I cant sing enough praise of their food.

fly Ambiance 4 Service 8 Selection 11 Food Value N/A Overall 16

3/28/2006 1:05:16 PM, tuesday, march 28, 2006
not the biggest selection, but what was there was pretty good and was particularly pleased to find Nugget Nectar on tap - Mmmmmm

CharmCityHops Ambiance 4 Service 8 Selection 13 Food 8 Value N/A Overall 18

10/5/2005 3:02:39 PM, wednesday, october 05, 2005 [ Updated monday, march 20, 2006 ]
The owners usually work the bar. They were very knowledgeable about their wares They are a great team and keep beers that they trust/like. They have recently increased their selection of beer from four to six taps, and plan on increasing more, assuming they can actually fit it in. They generally keep the Mary’s, Resurrection, and a Guinness on, and mix the other three. Last weekend, they had the usual, with Rodenbach, DFH Punkin, and Lancaster O’fest on tap. They have an excellent bottle selection with a dozen or two mostly Belgian mix. Most bottles are only $6 for the bombers. Food changes weekly--think well done pub grub.


 
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Scene
Heaven/hell motif with good beer lovin locals

Noise
A reasonable level, given its small size

Staff
Owners and a few well trained folks

Food
Weekly changing, well done pub grub

Parking
Whatever you can find on the street

Events
Not yet

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