August 23, 2009
Weird place. pink walls and rock music that’s way too loud. The beer seems good and for a decent price, but we only had one drink and left because we couldn’t hear ourselves think, though the live band was decent. The clientele was all much older than us and so we felt a little awkward. The crowd was mixed between people drinking the good euro/crafts and the bud/corona swillers. I don’t think I’ll be coming back to this place. It had a pricey atmosphere (pink walls, really??) but didn’t have much to offer us. The bartender lady seemed a little snooty and didn’t seem to want us there. Luckily, patchogue has other things to offer besides this place.

July 5, 2009
A great place. I pop in here on occasion, as I quite often have business to do in the area. Always 2 beers on cask. That is what I usually stick with. There is quite often something on tap that I see an say "I must have that!" And I do! Nice people, excellent service. David is a real knowledgeable beer guy, and a pleasure to talk to. The food is excellent as well. Great English pub fare.

January 29, 2009
I have been visiting David Attoe’s place a lot lately for both business and meetings with friends. I find it to be very comfortable and the service is also very good. One can rely on the interesting European styled tap system to offer a good mix of beers and ales, though I prefer the two casks on hand. Sometimes I have seen bands in there ranging from solo players to full bands.

November 1, 2008
This place bills itself as a cafe, but it’s pretty much a bar that happens to sell food (but I’ll get to the food in a minute) - Patchogue has very quickly become a great place for beer on Long Island, and this place is a great new addition to the local scene - the interior is stylish yet cozy, and the management keeps the music low enough for people to talk - both of these aspects create an environment conducive to socializing, which is what any good pub should do - there are only and handful of taps, and two handpumps, but they are well-selected, and represent a wide range of styles - they had a few notable and hard to find beers when I was there (Klosterbrauerei Weißenohe Monk’s Fest, and Four+ Monkshine), which is tough to do for a pub with so few taps - the two owners also double as the waitstaff - a friendly, 50-something British man is in charge of the bar, and a middle-age, super-hospitable hippy-ish woman seems to be in charge of the food - a seemingly odd business partnership, to be sure, but it seems to work for them - the menu is small, but creative, and the food is all quite good - the croud seems to range in age, and I’m sure it all depends on what day and time you show up - overall, this place is excellent - it’s certainly my favorite new place to grab a beer on Long Island - be wary, though - they don’t open until 5pm on weekdays (6pm on Saturdays) and they are closed on Sundays - I didn’t add hours when I added the place, because I wasn’t sure what time they closed.